New Item Menu Fueled by

Available near section 109.

• Margherita Pizza
• Pepperoni Cups Pizza
• House-Made Chef's Choice Pizza

Available near section 219.

• Brown Stew Oxtail: Tender, slow-braised oxtails in a rich, deeply savory caramelized gravy, served with a choice of two traditional Caribbean sides.
• Jerk Chicken Wings & Festival: Crispy, smoky, jerk-marinated wings served with traditional sweet Jamaican fried bread.
• Rasta Pasta: Penne pasta and bell peppers tossed in a creamy jerk Alfredo sauce, with a choice of shrimp, chicken or vegetables.
• Caribbean Patty with Coco Bread: Choice of beef, chicken or vegetable patty served with coco bread.

Available near sections 116 and 214.

• Peaches & Cream: Sprite, sweet peach flavor, vanilla and a splash of sweet cream.
• The All Star: Classic Coca-Cola, coconut syrup, fresh lime juice and sweet cream.
• Creamsicle: Orange Fanta, vanilla and sweet cream.
• Shark Attack: Sprite, blue curaçao syrup, grenadine and sweet cream.

Available at The Taco Stand near section 103.

• Jerk Chicken Taco: Jerk chicken topped with pineapple salsa and lime crema.
• Carne Asada Taco: Carne asada topped with chopped onions and cilantro.
• Buffalo Chicken Taco: Plant-based buffalo chicken and mayo topped with black bean and corn salsa.

Available at the Nacho Cart near section 116.

• Birria Nachos: seasoned tortilla chips topped with birria beef, queso, pico de gallo, sour cream, consommé

• Buffalo Chicken Nachos: seasoned tortilla chips topped with buffalo chicken, queso, pickled jalapenos and chopped onions

• Cheeseburger Nachos: seasoned tortilla chips topped with ground beef, queso, pickles, shredded lettuce, special sauce

Available at the BBQ Stand near section 225.

• Smoked Turkey Leg
• BBQ Chicken Leg Quarter
• The Smokestack: House-made cornbread topped with smoked BBQ brisket, traditional coleslaw and sweet pickles.
• Loaded Baked Sweet Potato: Baked sweet potato topped with smoked brisket, mac and cheese, fried onions and Coca-Cola BBQ sauce.
• Sides: Mac and cheese, green beans, corn pudding and peach cobbler à la mode.

Available at the Grill Stand near section 107.

• ALT Firecracker Corndog: All-beef hot dog coated in crispy, blazing-hot cheese batter with pepper jack cheese and topped with yum yum sauce.

Available at the Grill Stand near section 113.

• Barnyard Burger: A smashburger patty topped with a chicken tender, smoked bacon, American cheese, shredded lettuce and buttermilk ranch mayo on a sesame seed bun.

Available at the Grill Stand near section 107.

• BBQ Brisket Smashburger: A smashburger topped with BBQ brisket, onion rings, pickles and BBQ sauce.

Available at the Grill Stand near section 211.

• Triple Double Quesadilla: Triple-stacked and double-stuffed with marinated grilled chicken, Chihuahua cheese and pico de gallo.

Available near section 114.

• Open-Faced Brisket Melt: Texas toast topped with a fried green tomato, smoked brisket, vinegar slaw, queso and Coca-Cola BBQ sauce.
• Bourbon BBQ Ribs: Slow-cooked ribs glazed with a rich bourbon BBQ sauce and served with spicy Southern-style mac and cheese.

• ATL Mango Lemonade: Refreshing lemonade blended with sweet mango puree, topped with spicy ginger beer and garnished with a lemon.
• Nojito: Mint, lime juice and simple syrup topped with club soda and garnished with a mint leaf.
• Peach Passion Mockarita: Traditional margarita flavors enhanced with peach and passion fruit puree, topped with club soda and garnished with a lime.